INFERNO
our label for the Aglianico variety. Varietal wine, aged for at least 1 year in French oak barrels and remaining in the cellar for at least 1 year. Bottled unfiltered.
High alcohol content, combined with equally high acidity and phenol concentrations are screaming for aging and patience. In the end, all of the above can be summarized in one word: Inferno.
Yield: 50 hl/ha
Extraction: 21 days
Alcohol Content: 17 %vol.
Titratable Acidity (TA): 8,47 gr/lt
Volatile Acidity (VA): 0,66 gr/lt
pH – Active Acidity: 3,20
Residual Sugar (RS): 2,10 gr/lt
Malic Acid: 1,00 gr/lt
T.P.I. (Total Phenolic Index): 113,50
Yield: 350 hl/ha
Extraction: 14 days
Alcohol Content: 14,5 %vol.
Titratable Acidity (TA): 7,27 gr/lt
Volatile Acidity (VA): 0,76 gr/lt
pH – Active Acidity: 3,31
Residual Sugar (RS): 1,00 gr/lt
Malic Acid: 1,55 gr/lt
T.P.I. (Total Phenolic Index): 91,00
Listen to the Music
Wine is bottled poetry
Sarakino
