SARAKINO
Our label for Tempranillo, with direct reference to the voyage of this variety from one end of the Mediterranean to the other, many centuries ago, with a truly fascinating history.
Varietal wine, aged for at least 1 year in oak barrels and remaining in the cellar for at least 1 year. Bottled in its unfiltered, authentic version.
Yield: 40 hl/ha
Extraction: 21 days
Alcohol Content: 14,30 %vol.
Titratable Acidity (TA): 5,92 gr/lt
Volatile Acidity (VA): 0,48 gr/lt
pH – Active Acidity: 3,66
Residual Sugar (RS): 2,10 gr/lt
Malic Acid: 1,20 gr/lt
T.P.I. (Total Phenolic Index): 75,50
Yield: 350 hl/ha
Extraction: 12 days
Alcohol Content: 14,0 %vol.
Titratable Acidity (TA): 6,82 gr/lt
Volatile Acidity (VA): 0,52 gr/lt
pH – Active Acidity: 3,76
Residual Sugar (RS): 1,10 gr/lt
Malic Acid: 2,30 gr/lt
T.P.I. (Total Phenolic Index): 75,00
Yield: 330 hl/ha
Extraction: 14 days
Alcohol Content: 13,80 %vol.
Titratable Acidity (TA): 6,22 gr/lt
Volatile Acidity (VA): 0,38 gr/lt
pH – Active Acidity: 3,68
Residual Sugar (RS): 1,00 gr/lt
Malic Acid: 1,40 gr/lt
T.P.I. (Total Phenolic Index): 76,00
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Wine is bottled poetry
Sarakino
